Herb-Crusted Trout with Lemon Butter Sauce

This delightful herb-crusted trout is a perfect main dish that combines the freshness of the fish with a zesty lemon butter sauce. It's simple to prepare and packed with flavor, making it a fantastic choice for a quick dinner.

Steps

1. Preheat your oven to 375°F (190°C). 2. Place the trout fillet on a baking sheet lined with parchment paper. 3. In a small bowl, mix olive oil, parsley, dill, garlic, salt, and pepper. 4. Spread the herb mixture evenly over the trout fillet. 5. Bake the trout in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork. 6. While the trout is baking, prepare the lemon butter sauce by melting butter in a small saucepan over low heat. 7. Add lemon juice and stir well to combine. 8. Once the trout is done, drizzle the lemon butter sauce over the fillet and garnish with lemon slices. 9. Serve immediately and enjoy your delicious herb-crusted trout!

1 trout fillet (about 6 oz) 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon garlic, minced Salt and pepper, to taste 1 tablespoon butter Juice of half a lemon Lemon slices for garnish