Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

Savor a juicy turkey breast seasoned with fresh herbs and served alongside creamy garlic mashed potatoes. This dish is perfect for a comforting meal with a touch of elegance.

Steps

1. Preheat your oven to 200°C (400°F). 2. In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper. Rub this mixture over the turkey breast. 3. Place the turkey on a baking tray and roast for 25-30 minutes, or until the internal temperature reaches 75°C (165°F). 4. While the turkey is roasting, boil the potatoes in salted water until tender, about 15 minutes. 5. Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, and salt, then mash until smooth and creamy. 6. Once the turkey is done, let it rest for a few minutes before slicing. 7. Serve the turkey slices with garlic mashed potatoes on the side.

150g turkey breast 1 tsp olive oil 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 200g potatoes, peeled and cubed 1 clove garlic, minced 2 tbsp butter 2 tbsp milk Salt to taste