Herb-Roasted Rabbit with Garlic and Vegetables

Name: Herb-Roasted Rabbit with Garlic and Vegetables
Total time: 45 min
Yield: 1 serving
Ingredients: 1 rabbit leg (around 200g); 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 100g seasonal vegetables (e.g., carrots, zucchini, and bell peppers); 1/4 cup chicken broth

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45 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg (around 200g)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
100g seasonal vegetables (e.g., carrots, zucchini, and bell peppers)
1/4 cup chicken broth

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This delightful herb-roasted rabbit dish is tender and infused with the aromatic flavors of garlic and fresh herbs. Served with seasonal vegetables, it's a hearty and elegant main course perfect for any occasion.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Rub the herb mixture all over the rabbit leg, ensuring it's well-coated.
Place the rabbit leg in a baking dish and surround it with chopped seasonal vegetables.
Pour the chicken broth into the dish.
Cover with foil and roast in the preheated oven for 30 minutes.
Remove the foil and roast for an additional 15 minutes, or until the rabbit is golden brown and cooked through.
Let it rest for a few minutes before serving with the roasted vegetables.