Herb-Roasted Chicken Thigh with Crispy Potatoes

A simple yet flavorful dish featuring tender chicken thigh roasted with aromatic herbs, paired with crispy golden potatoes. Perfect for a comforting solo meal.

Steps

1. Preheat oven to 425°F (220°C). 2. Toss potato chunks with half the olive oil, salt, and pepper. 3. Place potatoes on a baking sheet and roast for 10 minutes. 4. Meanwhile, rub chicken thigh with remaining olive oil, garlic, rosemary, thyme, salt, and pepper. 5. After 10 minutes, add the chicken thigh skin-side up to the baking sheet with potatoes. 6. Roast together for 30-35 minutes, until chicken is cooked through and skin is crispy, potatoes are golden and tender. 7. Optional: Squeeze lemon wedge over chicken before serving.

1 chicken thigh (bone-in, skin-on) 1 medium potato, peeled and cut into chunks 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste Lemon wedge (optional)