Herb-Roasted Chicken Thigh with Crispy Potatoes

Name: Herb-Roasted Chicken Thigh with Crispy Potatoes
Total time: 50 min
Ingredients: 1 chicken thigh (bone-in, skin-on); 1 medium potato, peeled and cut into chunks; 1 tbsp olive oil; 1 garlic clove, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt and pepper to taste; Lemon wedge (optional)

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50 minTotal time

EasyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (bone-in, skin-on)
1 medium potato, peeled and cut into chunks
1 tbsp olive oil
1 garlic clove, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
Lemon wedge (optional)

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A simple yet flavorful dish featuring tender chicken thigh roasted with aromatic herbs, paired with crispy golden potatoes. Perfect for a comforting solo meal.

Steps

Preheat oven to 425°F (220°C).
Toss potato chunks with half the olive oil, salt, and pepper.
Place potatoes on a baking sheet and roast for 10 minutes.
Meanwhile, rub chicken thigh with remaining olive oil, garlic, rosemary, thyme, salt, and pepper.
After 10 minutes, add the chicken thigh skin-side up to the baking sheet with potatoes.
Roast together for 30-35 minutes, until chicken is cooked through and skin is crispy, potatoes are golden and tender.
Optional: Squeeze lemon wedge over chicken before serving.