Herb-Roasted Turkey Breast

A delicious and flavorful roasted turkey breast seasoned with a blend of aromatic herbs.

Main Dish
Easy 60 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the dried thyme, dried rosemary, dried sage, garlic powder, salt, and pepper. 3. Rub the turkey breast with olive oil, then sprinkle the herb mixture evenly over the turkey. 4. Place the seasoned turkey breast on a baking sheet or roasting pan. 5. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the turkey is golden brown. 6. Remove from the oven and let it rest for 10 minutes before slicing. 7. Serve hot and enjoy!

Ingredients

1 turkey breast (about 1.5 lbs) 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon garlic powder Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle