Grilled Lemon Herb Chicken

Name: Grilled Lemon Herb Chicken
Total time: 40 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

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40 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 tablespoons lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

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Tender and juicy grilled chicken marinated in a zesty lemon herb sauce, perfect for a summertime barbecue.

Main Dish

Steps

In a small bowl, combine the lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
Remove the grilled chicken from the heat and let it rest for a few minutes before slicing. Serve hot.