Steps
1. In a bowl, combine minced garlic, olive oil, paprika, cayenne pepper, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 10 minutes.
3. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Sprinkle fresh parsley over the cooked shrimp and serve hot.