Homemade Cheez-It Crackers

Enjoy the classic taste of Cheez-Its with this homemade version! Perfect for snacking, these cheesy, crispy crackers are easy to make and irresistible.

Steps

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated cheddar cheese and softened butter until well blended.
3. Add the flour, salt, and paprika to the cheese mixture. Mix until crumbly.
4. Gradually add cold water, one tablespoon at a time, until the dough comes together.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into small squares (about 1 inch) and place on a baking sheet lined with parchment paper.
7. Prick each cracker with a fork for a classic look.
8. Bake for 15-20 minutes, or until golden and crispy.
9. Let them cool before enjoying your homemade Cheez-Its!