Homemade Dairy-Free Milk Chocolate

Indulge in a creamy and rich milk chocolate treat without the need for cocoa butter, milk powder, or heavy cream.

Dairy-Free
Easy 120 min 320 cal
Steps

1. In a heatproof bowl, melt the coconut oil in the microwave or over a double boiler. 2. Once melted, whisk in the cocoa powder until smooth. 3. Add the powdered sugar, vanilla extract, and salt, stirring until well combined. 4. Pour the mixture into chocolate molds or a lined baking dish. 5. Refrigerate until set, about 1-2 hours. 6. Remove from the molds or cut into pieces if using a baking dish. Enjoy your dairy-free milk chocolate!

Ingredients

1/2 cup coconut oil 1/4 cup cocoa powder 1/4 cup powdered sugar 1/2 teaspoon vanilla extract A pinch of salt

You May Also Like
Smoked Fish and Avocado Toast with Poached Egg
Waffle Bun Reuben
Loaded Meat & Fries Sandwich
Classic Toasted Reuben Club
Loaded Shredded Beef & Fries Toasted Sandwich
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Banana Oat Pancakes
Quick Ham and Sausage Scramble
Greek Village Salad
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken