Homemade Dairy-Free Milk Chocolate

Indulge in a creamy and rich milk chocolate treat without the need for cocoa butter, milk powder, or heavy cream.

Steps

1. In a heatproof bowl, melt the coconut oil in the microwave or over a double boiler.
2. Once melted, whisk in the cocoa powder until smooth.
3. Add the powdered sugar, vanilla extract, and salt, stirring until well combined.
4. Pour the mixture into chocolate molds or a lined baking dish.
5. Refrigerate until set, about 1-2 hours.
6. Remove from the molds or cut into pieces if using a baking dish. Enjoy your dairy-free milk chocolate!