Steps
1. Season the chicken thigh with salt and pepper on both sides.
2. In a small bowl, mix together honey, soy sauce, and minced garlic to create the glaze.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken thigh to the skillet and cook for about 5 minutes on each side, until golden brown and cooked through.
5. Pour the honey garlic glaze over the chicken in the skillet, allowing it to simmer for an additional 2-3 minutes until the sauce thickens slightly.
6. Remove from heat and garnish with chopped green onions, if desired.
7. Serve hot with your choice of side dish.