Savory Spinach and Feta Omelette

Start your day with a delicious and nutritious spinach and feta omelette. Packed with protein and vibrant flavors, this dish is quick to prepare and will keep you energized for the day ahead.

Steps

1. In a bowl, whisk together the eggs, salt, and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted. 4. Pour the whisked eggs over the spinach, tilting the pan to distribute evenly. 5. Cook for about 2-3 minutes until the edges start to set. 6. Sprinkle the crumbled feta cheese on one half of the omelette. 7. Carefully fold the omelette in half and cook for another minute to allow the cheese to melt. 8. Slide the omelette onto a plate and garnish with fresh herbs if desired.

2 large eggs 1/4 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Optional: fresh herbs (such as parsley or dill) for garnish