Honey Garlic Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey garlic sauce, perfect for a quick and flavorful main dish. The honey adds a beautiful caramelized finish that pairs wonderfully with tender chicken.

Main Dish
Easy 20 min 350 cal
Steps

1. Season the chicken thigh with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken thigh and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix honey, minced garlic, and soy sauce. 5. Reduce heat to low, pour the honey garlic sauce over the chicken. 6. Cook for another 2 minutes, spooning the sauce over the chicken to glaze it evenly. 7. Remove from heat, garnish with fresh parsley if desired, and serve hot.

Ingredients

1 boneless, skinless chicken thigh 1 tablespoon honey 1 clove garlic, minced 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)

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