Honey Glazed Salmon

This delicious and healthy main dish features succulent salmon fillets glazed with a sweet and tangy honey sauce. Serve with a side of roasted vegetables for a complete meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper. 3. Place the salmon fillet in a baking dish and pour the honey glaze mixture over it, ensuring it is evenly coated. 4. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. 5. Serve hot with your choice of roasted vegetables.

1 salmon fillet 2 tablespoons honey 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon grated ginger Salt and pepper to taste