Honey Mustard Glazed Chicken

This delightful Honey Mustard Glazed Chicken is a quick and flavorful main dish that combines the tangy zing of mustard with the sweetness of honey. Perfect for a satisfying meal that’s easy to prepare!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast in a baking dish and brush the honey mustard mixture generously over the top. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 5. Once done, let it rest for a few minutes before slicing. 6. Garnish with fresh parsley and serve warm.

1 chicken breast (about 6 oz) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon fresh parsley (for garnish)