Honey Mustard Pork Chops

This tasty and flavorful main course will be sure to satisfy! This recipe serves one person.

Main Dish
Easy 20 min 360 cal
Steps

1. Preheat oven to 375 degrees F. 2. Heat the olive oil in a skillet over medium-high heat. 3. Season both sides of the pork chop with salt and pepper. 4. Once the skillet is hot, add pork chop to skillet. Cook on each side for 3 minutes or until they are seared. 5. In a small bowl mix together the honey and mustard. 6. Once pork chop is done searing, spread the honey-mustard mixture over it. 7. Place the skillet in the oven and bake for 15 minutes or until pork chop is cooked through. 8. Remove pork chop from pan and enjoy!

Ingredients

Ingredients: -1 pork chop -1 tablespoon honey -1 teaspoon mustard -1 tablespoon olive oil -Salt and pepper to taste

You May Also Like
Tea-Infused Chicken with Ginger and Honey Glaze
Balkan Beef Ćevapi
Balkan Ćevapi with Ajvar and Onions
Balkan Ćevapi with Ajvar
Pan-Seared Cod with Lemon Herb Butter
Spicy Mango Chicken Stir-Fry
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs