Indian Bread Omelette

Authentic Indian style omelette loaded with flavors of onions, potatoes, and bread. A delicious egg-based dish ideal for brunch or dinner.

Steps

1. Finely chop onions, potatoes, and cucumbers.
2. Heat a pan over medium-high heat and cook the onions and potatoes for 5 minutes.
3. Cut the bread into small cubes and add it to the pan with the cucumbers and fry for 2 minutes.
4. Beat the eggs with a pinch of salt and pepper.
5. Add the egg mixture to the pan and scramble until cooked through.
6. Serve and enjoy!