Authentic Indian style omelette loaded with flavors of onions, potatoes, and bread. A delicious egg-based dish ideal for brunch or dinner.
1. Finely chop onions, potatoes, and cucumbers. 2. Heat a pan over medium-high heat and cook the onions and potatoes for 5 minutes. 3. Cut the bread into small cubes and add it to the pan with the cucumbers and fry for 2 minutes. 4. Beat the eggs with a pinch of salt and pepper. 5. Add the egg mixture to the pan and scramble until cooked through. 6. Serve and enjoy!
Ingredients for 1 person: 1 Slice of Bread, 1/2 onion, 1/4 Potato, 1/4 Cucumber, 2 Eggs, Salt and pepper to taste
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