Yogurt kebab with herbal sauce

This tasty kebab is quick and easy to prepare and served with a herby yogurt dip. Perfect as a main dish!

Steps

1. Preheat the oven to 200ºC (400ºF). 2. Cut the courgette, pepper, red onion and mushrooms into cubes. Place in a bowl. 3. Mince the garlic. 4. Add the oregano, paprika, olive oil, mint, chili powder, salt and pepper to the bowl and mix everything together. 5. Place the vegetables on a greaseproof paper-lined baking tray. Slide into the oven and bake for 15-20 minutes. 6. In another bowl, mix together the Greek yogurt with a pinch of salt and the minced garlic. 7. Serve the kebab with the herby yogurt sauce.

Ingredients for 1 person: - 150g Greek yogurt - 1/2 courgette - 1/2 pepper - 1/2 red onion - 2-3 mushrooms - 1/2 garlic clove - 1/2 tsp. dried oregano - 1/2 tsp. paprika - 1/2 tsp. olive oil - 1/4 tsp. dried mint - 1/4 tsp. chili powder - Salt and pepper to taste