Salmon with Dill Sauce

This delicious salmon with dill sauce is perfect for any occasion. It’s easy to put together, full of flavor, and packs in the nutrition.

Main Dish
Easy 20 min 250 cal
Steps

1. Preheat the oven to 200°C. 2. Place the salmon on a parchment-lined sheet pan. Drizzle 1 tablespoon of olive oil over the salmon and season liberally with salt and pepper. 3. Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the garlic and sauté for 1-2 minutes. 4. Add the dill, season with salt and pepper, and sauté for another minute. 5. Pour the sauce over the salmon and bake for 15 minutes. 6. Plate the salmon and serve with your choice of sides.

Ingredients

Ingredients: 1 salmon fillet 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon dried dill Salt and pepper

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon