Indian Egg Curry with Carrots

This flavorful and hearty egg curry is a delicious main dish, cooked with a blend of healthy vegetables like carrots and onions. Perfect to serve with your favorite rice or flatbread!

Steps

1. Heat oil in a large skillet over medium heat and add the chopped onion. Fry until golden brown. 2. Add the minced garlic and grated ginger and cook for an additional minute. 3. Add the carrots and toss until they’re mixed with the other ingredients. 4. Crack the eggs into the pan and season with garam masala, turmeric, salt, and pepper. 5. Stir everything together and cook for 8-10 minutes until the curry has thickened and the eggs are cooked through. 6. Serve hot with your favorite rice or flatbread!

• 3 large eggs • 1 onion, finely chopped • 2 cloves of garlic, minced • 1 tsp of freshly grated ginger • 1 cup of peeled and diced carrots • 1 tsp of garam masala • 1/2 tsp of ground turmeric • 2 tbsp of oil • Salt and pepper, to taste