Ginger Salmon

A quick and flavorful main dish recipe which combines the earthiness of fresh ginger with the mildness of the salmon fillet.

Main Dish
Easy 15 min 21336 cal
Steps

1. Preheat your oven to 375°F. 2. Place the salmon fillet on a foil-covered baking sheet. 3. Brush olive oil all over the salmon. 4. Sprinkle the grated ginger evenly on top of the salmon. 5. Season with salt and pepper as desired. 6. Bake in the preheated oven for 12-14 minutes, or until cooked through. 7. Serve with a side of roasted vegetables or a salad.

Ingredients

Ingredients: -a 4oz salmon fillet -1 tablespoon freshly grated ginger -1 tablespoon olive oil -Salt & pepper to taste

You May Also Like
Chicken and Grape Salad with Honey Mustard Dressing
Hawaiian Loco Moco Bowl
Burmese Chicken Curry (Kyethar Hin)
Caramelized Onion and Goat Cheese Tart
Garlic Butter Shrimp with Lemon Herb Quinoa
Sesame Ginger Chicken Stir-Fry
Teriyaki Salmon Bowl
Lettuce and Chickpea Power Bowl
Garlic Butter Mushroom Rice Bowl
Creamy Garlic Parmesan Chicken
Creamy Garlic Mushroom Chicken
Chinese-Style Avocado and Veggie Stir-Fry with Egg
Vietnamese Lemongrass Chicken Rice Bowl
Honey Garlic Glazed Chicken Thigh
Honey Garlic Glazed Pork Chop