Indian Potato Curry

A flavorful Indian potato curry made with fresh tomatoes and onions. Perfect for vegetarians and meat-eaters alike!

Steps

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add potatoes and tomatoes and cook for another 5 minutes.
4. Stir in the spices and season with salt and pepper.
5. Reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally, until potatoes are cooked through.
6. Serve hot with rice or flatbread.

• Ingredients for 1 person:
• 2 potatoes, peeled and diced
• 1 tomato, diced
• 1 onion, diced
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 3 tablespoons vegetable oil
• salt and pepper, to taste