Indian Potato Curry

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Indian Potato Curry AI-generated image
30 minTotal time
EasyDifficulty
300kcal / serving

Ingredients

For 1 serving

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A flavorful Indian potato curry made with fresh tomatoes and onions. Perfect for vegetarians and meat-eaters alike!

Main Dish Indian Vegetarian

Steps

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add potatoes and tomatoes and cook for another 5 minutes.
  4. Stir in the spices and season with salt and pepper.
  5. Reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally, until potatoes are cooked through.
  6. Serve hot with rice or flatbread.
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