Arabian Yogurt Chicken and Rice

This recipe combines the comforting taste of chicken and rice with the freshness of yogurt and the crunchy goodness of nuts.

Steps

Steps of Preparation: 1. Begin by cooking the rice according to package directions. 2. In a medium bowl, whisk together the egg, yogurt, salt, and pepper. 3. Heat the olive oil in a skillet over medium-high heat. 4. Add the chicken, nuts, and egg mixture to the skillet. 5. Cook until the chicken is cooked through and the egg is set, about 5 minutes. 6. To assemble the dish, place the cooked rice in a bowl and top with the chicken and egg mixture. 7. Enjoy!

Ingredients for 1 person: • 1/4 cup uncooked rice • 1 egg • 2 tablespoons yogurt • 2 ounces cooked chicken • 2 tablespoons chopped nuts (e.g. walnuts, almonds, cashews, etc) • 1 teaspoon olive oil • Salt and pepper to taste