Arabian Yogurt Chicken and Rice

This recipe combines the comforting taste of chicken and rice with the freshness of yogurt and the crunchy goodness of nuts.

Main Dish Arab Vegetarian
Easy 20 min 450 cal
Steps

Steps of Preparation: 1. Begin by cooking the rice according to package directions. 2. In a medium bowl, whisk together the egg, yogurt, salt, and pepper. 3. Heat the olive oil in a skillet over medium-high heat. 4. Add the chicken, nuts, and egg mixture to the skillet. 5. Cook until the chicken is cooked through and the egg is set, about 5 minutes. 6. To assemble the dish, place the cooked rice in a bowl and top with the chicken and egg mixture. 7. Enjoy!

Ingredients

Ingredients for 1 person: • 1/4 cup uncooked rice • 1 egg • 2 tablespoons yogurt • 2 ounces cooked chicken • 2 tablespoons chopped nuts (e.g. walnuts, almonds, cashews, etc) • 1 teaspoon olive oil • Salt and pepper to taste

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