Arabian Yogurt Chicken and Rice

Name: Arabian Yogurt Chicken and Rice
Total time: 20 min
Yield: 1 serving
Cuisine: Arab
Ingredients: Ingredients for 1 person:; 1/4 cup uncooked rice; 1 egg; 2 tablespoons yogurt; 2 ounces cooked chicken; 2 tablespoons chopped nuts (e.g. walnuts, almonds, cashews, etc); 1 teaspoon olive oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
• 1/4 cup uncooked rice
• 1 egg
• 2 tablespoons yogurt
• 2 ounces cooked chicken
• 2 tablespoons chopped nuts (e.g. walnuts, almonds, cashews, etc)
• 1 teaspoon olive oil
• Salt and pepper to taste

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This recipe combines the comforting taste of chicken and rice with the freshness of yogurt and the crunchy goodness of nuts.

Main Dish Arab Vegetarian

Steps

Steps of Preparation:
Begin by cooking the rice according to package directions.
In a medium bowl, whisk together the egg, yogurt, salt, and pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the chicken, nuts, and egg mixture to the skillet.
Cook until the chicken is cooked through and the egg is set, about 5 minutes.
To assemble the dish, place the cooked rice in a bowl and top with the chicken and egg mixture.
Enjoy!