A flavorful and hearty Indian-inspired breakfast dish featuring crispy potatoes, tender broccoli, and aromatic spices.
1. Heat oil in a pan and add cumin seeds. 2. Add diced potatoes and cook until slightly crispy. 3. Add onions, garlic, and spices; sauté until fragrant. 4. Stir in broccoli and tomatoes, cook until vegetables are tender. 5. Season with salt and pepper. 6. Serve hot with a side of yogurt or toast.
1 medium potato, diced 1 cup broccoli florets 1 small onion, diced 2 cloves garlic, minced 1 small tomato, diced 1 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt and pepper to taste 2 tbsp oil
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