A delightful and light main dish featuring seared tuna steaks topped with a tangy lemon-caper sauce. Perfect for a healthy and flavorful meal.
1. Season the tuna steak with salt and pepper. 2. Heat olive oil in a skillet over high heat. Sear the tuna steak for 1-2 minutes on each side for medium-rare. 3. Remove the tuna from the skillet and set aside. 4. In the same skillet, melt butter and add capers. Cook for a minute. 5. Add lemon juice to the skillet and stir to combine. 6. Pour the lemon-caper sauce over the tuna steak. 7. Garnish with fresh parsley and serve hot.
1 tuna steak (6-8 oz), 1 tablespoon olive oil, Salt and pepper to taste, 1 tablespoon butter, 2 tablespoons capers, 1 lemon (juiced), Fresh parsley for garnish
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