Individual Pistachio Cheesecake

Indulge in a creamy and nutty pistachio cheesecake, perfectly portioned for one. This decadent dessert combines the rich flavors of cream cheese and ground pistachios, topped with a hint of lemon for freshness.

Steps

1. Crush the digestive biscuit and mix it with melted butter. Press this mixture into the bottom of a small ramekin to form the crust. 2. In a bowl, combine the cream cheese, powdered sugar, crushed pistachios, lemon juice, and vanilla extract until smooth. 3. Pour the cheesecake mixture over the biscuit crust and smooth the top. 4. Refrigerate for at least 2 hours or until set. 5. Before serving, garnish with whole pistachios on top.

50g cream cheese 20g powdered sugar 30g crushed pistachios 1 digestive biscuit 10g unsalted butter 1 tsp lemon juice 1 tsp vanilla extract A few whole pistachios for garnish