A hearty and flavorful stew featuring tender beef cooked in rich Guinness stout, perfect for a cozy evening.
1. Heat olive oil in a large pot. 2. Sear beef until browned. 3. Add chopped onions, carrots, potatoes, and garlic. 4. Pour in Guinness, beef broth, and add tomato paste. 5. Season with salt, pepper, thyme, and bay leaf. 6. Simmer for 2 hours. 7. Serve hot.
1/2 lb beef stew meat, 1 tbsp olive oil, 1 onion, 2 carrots, 2 potatoes, 2 garlic cloves, 1 cup Guinness stout, 2 cups beef broth, 1 tbsp tomato paste, salt, pepper, fresh thyme, bay leaf
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