Indulge in a decadent treat with this twist on a classic affogato featuring a rich salted caramel sauce.
1. Brew a shot of espresso and pour it into a glass. 2. Add a scoop of vanilla ice cream on top of the espresso. 3. In a saucepan, melt sugar over medium heat until it caramelizes. 4. Slowly pour in heavy cream while stirring constantly to make the caramel sauce. 5. Stir in a pinch of sea salt. 6. Drizzle the salted caramel sauce over the ice cream and espresso. 7. Serve immediately and enjoy!
1 shot of espresso 1 scoop of vanilla ice cream 2 tbsp of sugar 1/4 cup of heavy cream Pinch of sea salt
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