
Steps
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan, then remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa powder, flour, salt, and baking powder until well combined.
- Pour half of the batter into the prepared pan, drizzle caramel sauce, then add the remaining batter on top.
- Swirl the batter with a knife to create a marbled effect, then sprinkle sea salt on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before slicing into decadent salted caramel brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup caramel sauce
- Sea salt for sprinkling
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