Keto Irish Cream Cheesecake

Indulge in a guilt-free treat with this rich and creamy Keto Irish Cream Cheesecake. A delicious dessert that combines the flavors of Ireland with low-carb ingredients.

Steps

1. Preheat the oven to 325°F (160°C) and line a small cake pan with parchment paper. 2. In a bowl, mix almond flour, cocoa powder, melted butter, and powdered erythritol until well combined. Press the mixture into the bottom of the pan to form the crust. 3. Bake the crust for 10-12 minutes, then let it cool. 4. In a separate bowl, beat cream cheese and powdered erythritol until smooth. Add Irish cream liqueur, vanilla extract, and instant coffee powder, mix well. 5. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. 6. Pour the filling over the cooled crust and spread it evenly. Refrigerate for at least 4 hours or overnight. 7. Slice and serve chilled. Enjoy your Keto Irish Cream Cheesecake!

For the crust: - 1/2 cup almond flour - 2 tbsp cocoa powder - 2 tbsp butter, melted - 1 tbsp powdered erythritol For the filling: - 8 oz cream cheese, softened - 1/4 cup powdered erythritol - 1/4 cup Irish cream liqueur (sugar-free) - 1/2 tsp vanilla extract - 1/2 cup heavy cream - 1/4 tsp instant coffee powder (optional)