Italian Bean and Potato Soup

Name: Italian Bean and Potato Soup
Total time: 45 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1/2 cup dried beans, 1 onion, 1 potato, 4 cups vegetable broth, Salt and pepper to taste, Fresh parsley for garnish

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45 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cup dried beans, 1 onion, 1 potato, 4 cups vegetable broth, Salt and pepper to taste, Fresh parsley for garnish

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A hearty and comforting Italian soup featuring beans, onions, and potatoes simmered in flavorful broth.

Soup Italian

Steps

Soak the dried beans in water overnight. 2. In a large pot, sauté chopped onion until translucent. 3. Add diced potatoes and soaked beans. 4. Pour in vegetable broth and bring to a boil. 5. Reduce heat, cover, and simmer for 30 minutes. 6. Season with salt and pepper. 7. Serve hot, garnished with fresh parsley.