Steps
1. Soak the dried beans in water overnight. 2. In a large pot, sauté chopped onion until translucent. 3. Add diced potatoes and soaked beans. 4. Pour in vegetable broth and bring to a boil. 5. Reduce heat, cover, and simmer for 30 minutes. 6. Season with salt and pepper. 7. Serve hot, garnished with fresh parsley.