Ketchup-Glazed Chicken Thighs

Juicy chicken thighs glazed with a tangy ketchup-based sauce, perfectly balanced with spices. This easy dish is a delightful fusion of flavors, making it a great main course for any meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, honey, soy sauce, garlic powder, salt, and pepper. 3. Place the chicken thigh on a baking sheet lined with parchment paper. 4. Brush the ketchup mixture generously over the chicken, making sure to coat it well. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. 6. Remove from the oven and let it rest for a few minutes. 7. Garnish with fresh parsley before serving.

1 chicken thigh (bone-in, skin-on) 2 tablespoons ketchup 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley (for garnish)