Ketchup-Glazed Chicken Thighs

Juicy chicken thighs glazed with a tangy ketchup-based sauce, perfectly balanced with spices. This easy dish is a delightful fusion of flavors, making it a great main course for any meal.

Main Dish
easy 35 min 350 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the ketchup, honey, soy sauce, garlic powder, salt, and pepper. 3. Place the chicken thigh on a baking sheet lined with parchment paper. 4. Brush the ketchup mixture generously over the chicken, making sure to coat it well. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. 6. Remove from the oven and let it rest for a few minutes. 7. Garnish with fresh parsley before serving.

Ingredients

1 chicken thigh (bone-in, skin-on) 2 tablespoons ketchup 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon garlic powder Salt and pepper to taste Fresh parsley (for garnish)

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon