Ketchup Spaghetti

A simple, tasty and easy to prepare spaghetti with a delicious ketchup sauce.

Main Dish
Easy 20 min 350 cal

1. Bring 1 liter of water to the boil in a large pot. Add a pinch of salt and the spaghetti. Cook for 8-10 minutes. 2. Heat the olive oil in a pan. Add the ketchup and stir. 3. Drain the spaghetti and add to the pan with the ketchup. Mix all the ingredients together and cook for a further 2-3 minutes. 4. Serve hot.


- 3.5 oz (100 g) Spaghetti - 2 tablespoons of Ketchup - 1 tablespoon Olive Oil - Salt to taste

Related Recipes
Coconut Banana Curry
Herbed Potato Galette
Banana Coconut Curry
Caramelized Onion Chicken
Garlic Butter Shrimp Pasta
Grilled Octopus with Lemon and Herb Butter
Stuffed Cheesy Garlic Bread
Strawberry Balsamic Chicken
Herb-Crusted Margarine Chicken