A simple, tasty and easy to prepare spaghetti with a delicious ketchup sauce.
1. Bring 1 liter of water to the boil in a large pot. Add a pinch of salt and the spaghetti. Cook for 8-10 minutes. 2. Heat the olive oil in a pan. Add the ketchup and stir. 3. Drain the spaghetti and add to the pan with the ketchup. Mix all the ingredients together and cook for a further 2-3 minutes. 4. Serve hot.
- 3.5 oz (100 g) Spaghetti - 2 tablespoons of Ketchup - 1 tablespoon Olive Oil - Salt to taste
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