Keto Cinnamon Rolls

Deliciously soft and gooey, these keto cinnamon rolls are the perfect low-carb treat. Made with almond flour and sweetened with erythritol, they satisfy your sweet tooth without compromising your diet.

Keto
easy 30 min 450 cal
Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together the almond flour, coconut flour, baking powder, salt, and erythritol. 3. In a separate bowl, whisk the egg, melted butter, and almond milk until well combined. 4. Combine the dry and wet ingredients, mixing until a dough forms. 5. Place the dough between two sheets of parchment paper and roll it out into a rectangle shape. 6. Sprinkle cinnamon evenly over the dough, then roll it up tightly. 7. Slice the rolled dough into 1-inch pieces and place them on the baking sheet. 8. Bake for 15-20 minutes until golden brown. 9. For optional frosting, mix cream cheese with a little erythritol until smooth and spread over cooled rolls before serving.

Ingredients

1 cup almond flour 1 tablespoon coconut flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon erythritol 1 large egg 2 tablespoons melted butter 1 tablespoon cinnamon 1 tablespoon unsweetened almond milk 1 tablespoon cream cheese (for frosting, optional)

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