Keto Cinnamon Rolls

Deliciously soft and gooey, these keto cinnamon rolls are the perfect low-carb treat. Made with almond flour and sweetened with erythritol, they satisfy your sweet tooth without compromising your diet.

Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together the almond flour, coconut flour, baking powder, salt, and erythritol. 3. In a separate bowl, whisk the egg, melted butter, and almond milk until well combined. 4. Combine the dry and wet ingredients, mixing until a dough forms. 5. Place the dough between two sheets of parchment paper and roll it out into a rectangle shape. 6. Sprinkle cinnamon evenly over the dough, then roll it up tightly. 7. Slice the rolled dough into 1-inch pieces and place them on the baking sheet. 8. Bake for 15-20 minutes until golden brown. 9. For optional frosting, mix cream cheese with a little erythritol until smooth and spread over cooled rolls before serving.

1 cup almond flour 1 tablespoon coconut flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon erythritol 1 large egg 2 tablespoons melted butter 1 tablespoon cinnamon 1 tablespoon unsweetened almond milk 1 tablespoon cream cheese (for frosting, optional)