Savory Spinach and Feta Egg Scramble

This delightful egg scramble combines the richness of eggs with the freshness of spinach and the tangy flavor of feta cheese. Perfect for a quick and nutritious breakfast or a light lunch.

Steps

1. In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté until wilted, about 1-2 minutes.
4. Pour the whisked eggs into the skillet and gently stir with a spatula.
5. As the eggs start to set, add the crumbled feta cheese and continue to cook until the eggs are fully cooked but still soft.
6. If desired, sprinkle with red pepper flakes before serving.

• 2 large eggs
• 1 cup fresh spinach, chopped
• 30g feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for heat