Keto Indian Masala Omlette

• 2 eggs • ¼ teaspoon garam masala • ¼ teaspoon chilli powder (optional) • ¼ teaspoon turmeric powder • 1 tablespoon ghee • 2 tablespoons of chopped onion • 2 tablespoons of chopped tomato • ¼ cup of chopped capsicum • Salt and pepper to taste • Chopped coriander for garnish

This Indian-inspired masala omelette is perfect for a quick, healthy and flavoursome Keto breakfast.

Steps

1. In a bowl, whisk together the eggs, garam masala, chilli powder and turmeric. 2. In a pan, heat the ghee. Add the onion, tomato and capsicum. Cook for a few minutes. 3. Add the egg mixture to the pan, season with salt and pepper. Cook for a few minutes. 4. Flip the omelette over and cook for a few minutes on the other side. 5. Garnish with chopped coriander and serve hot.