Keto Indian Masala Omlette

This Indian-inspired masala omelette is perfect for a quick, healthy and flavoursome Keto breakfast.

Steps

1. In a bowl, whisk together the eggs, garam masala, chilli powder and turmeric.
2. In a pan, heat the ghee. Add the onion, tomato and capsicum. Cook for a few minutes.
3. Add the egg mixture to the pan, season with salt and pepper. Cook for a few minutes.
4. Flip the omelette over and cook for a few minutes on the other side.
5. Garnish with chopped coriander and serve hot.

• • 2 eggs
• • ¼ teaspoon garam masala
• • ¼ teaspoon chilli powder (optional)
• • ¼ teaspoon turmeric powder
• • 1 tablespoon ghee
• • 2 tablespoons of chopped onion
• • 2 tablespoons of chopped tomato
• • ¼ cup of chopped capsicum
• • Salt and pepper to taste
• • Chopped coriander for garnish