Arab Beef and Bean Stew

This Middle Eastern Stew is made of nutritious ingredients such as beans and carrots, and it's great for a healthy meal.

Steps

1. Steps of Preparation:
2. Heat olive oil in a large saucepan over medium-high heat.
3. Add the beef, onion, and carrots, stirring frequently. Cook for about 5 minutes, until the beef is browned and the vegetables are soft.
4. Add the beans, chickpeas, tartaric powder, sumac, coriander, and cumin. Cook for 3 minutes, stirring constantly.
5. Pour in the beef broth and season with salt and pepper.
6. Bring to a boil and then reduce the heat to low. Simmer for 15 minutes.
7. Serve warm with a side of your choice.