Steps
1. Preheat oven to 375°F (190°C)
2. Grease baking tray with olive oil
3. Place salmon on baking tray and season with salt and pepper
4. Bake for 15 minutes
5. Steam asparagus in a steamer basket for 5 minutes, or until tender-crisp
6. Remove salmon from oven and top with steamed asparagus
7. Drizzle with remaining olive oil
8. Bake for an additional 10 minutes