4 ounces of Salmon, 2 tablespoons Olive oil, 1 bunch of Asparagus, Salt and black pepper to taste
Nutritious and delicious main dish, perfect for a meal of any occasion
1. Preheat oven to 375°F (190°C) 2. Grease baking tray with olive oil 3. Place salmon on baking tray and season with salt and pepper 4. Bake for 15 minutes 5. Steam asparagus in a steamer basket for 5 minutes, or until tender-crisp 6. Remove salmon from oven and top with steamed asparagus 7. Drizzle with remaining olive oil 8. Bake for an additional 10 minutes
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