Steps
1. In a small bowl, mix together the honey, soy sauce, lemon juice, garlic powder, salt, and pepper to make the glaze.
2. Preheat a grill or grill pan over medium-high heat and add the olive oil.
3. Brush the salmon fillet with the honey glaze on both sides.
4. Place the salmon on the grill and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5. Serve with lemon wedges and enjoy!