Single-Serve Macaroni Bolognese

Savor the rich flavors of a classic Bolognese sauce paired with pasta in this delightful single-serving recipe. Perfect for a cozy night in, this dish features ground meat simmered with tomatoes and herbs, all tossed with al dente macaroni.

Steps

1. Cook the macaroni according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. 3. Add ground meat to the skillet, cooking until browned. Drain excess fat if necessary. 4. Stir in the canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld. 5. Add the cooked macaroni to the sauce, stirring to combine thoroughly. 6. Serve hot, topped with Parmesan cheese if desired.

100g macaroni 100g ground beef (or turkey) 1/2 small onion, finely chopped 1 garlic clove, minced 100g canned diced tomatoes 1 tablespoon tomato paste 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste 1 tablespoon olive oil Parmesan cheese for serving (optional)