Spicy Indian Egg Fried Rice

This Spicy Indian Egg Fried Rice is a delightful fusion of aromatic spices, fluffy rice, and scrambled eggs, making it a perfect one-pan meal. Quick to prepare and packed with flavor, it's ideal for a satisfying lunch or dinner.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add cumin seeds and mustard seeds, and let them splutter. 3. Stir in the chopped onions and sauté until translucent. 4. Add the bell pepper and green chili, and cook for another 2 minutes. 5. Push the vegetables to one side of the pan, crack the eggs into the pan, and scramble them until fully cooked. 6. Mix in the turmeric powder and salt, then add the cooked rice. 7. Stir everything together, ensuring the rice is well coated with spices and eggs. 8. Cook for 2-3 minutes, allowing the flavors to blend. 9. Garnish with fresh cilantro and serve with lemon wedges on the side.

1 cup cooked basmati rice 2 eggs 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/4 onion, finely chopped 1/4 bell pepper, chopped 1 green chili, finely chopped (adjust to taste) 1/4 teaspoon turmeric powder Salt to taste Fresh cilantro for garnish Lemon wedges (optional)