Spicy Garlic Squid Stir-Fry

This quick and flavorful Spicy Garlic Squid Stir-Fry brings vibrant flavors to your table. Tender squid is sautéed with fresh vegetables and a kick of spice, making it a perfect main dish for seafood lovers.

Steps

1. Heat olive oil in a pan over medium-high heat.
2. Add minced garlic and sliced chili, sauté for 30 seconds until fragrant.
3. Add sliced squid and stir-fry for 2-3 minutes until it turns opaque.
4. Toss in bell pepper and onion, cooking for another 2 minutes until vegetables are tender-crisp.
5. Drizzle with soy sauce and sesame oil, season with salt and pepper, and stir well to combine.
6. Remove from heat, garnish with chopped cilantro, and serve immediately.

• 200g squid, cleaned and sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small red chili, sliced
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped cilantro for garnish