Kung Pao Chicken

This Chinese stir-fry is quick and easy to make, and it has a delicious savory, sweet and spicy flavor!

Steps

1. Cut the chicken into thin strips, and lightly season with some of the salt.
2. In a large bowl, combine the soy sauce, rice wine, cornstarch, brown sugar, and chili oil. Stir well to combine.
3. Heat a wok or large skillet over high heat with the oil. Once the oil is hot, add the chicken and stir-fry until cooked through, about 2 minutes.
4. Add the bell peppers, celery, onions, ginger, garlic, and the rest of the salt. Stir-fry for 1-2 minutes.
5. Pour in the soy sauce mixture, and stir-fry for another 2-3 minutes.
6. Add the peanuts and sesame oil, and stir-fry for 1 minute until the sauce thickens.
7. Serve hot.