Lavender Honey Panna Cotta

Silky smooth panna cotta infused with delicate lavender and drizzled with fragrant honey, garnished with edible flowers for a beautiful and aromatic dessert experience.

Steps

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. 2. In a saucepan, heat the cream, milk, lavender, and honey over medium heat until just simmering. Do not boil. 3. Remove from heat and let the mixture steep for 10 minutes. 4. Strain the cream mixture to remove lavender buds. 5. Reheat the cream gently, then stir in the bloomed gelatin until fully dissolved. 6. Pour the mixture into a serving glass or ramekin and refrigerate for at least 4 hours, or until set. 7. Before serving, drizzle with honey and garnish with edible flowers.

100 ml heavy cream 50 ml whole milk 1 tsp dried culinary lavender 1 tsp honey, plus extra for drizzling 1 tsp powdered gelatin 1 tbsp cold water Edible flowers for garnish