
Steps
- Start by crushing the digestive biscuits into fine crumbs and place them in a serving dish.
- In a bowl, mix the lemon curd until smooth and spread it over the crushed biscuits.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Carefully spoon the whipped cream over the lemon layer.
- Drizzle caramel sauce on top of the whipped cream for a sweet finish.
- Chill in the refrigerator for 10 minutes before serving to allow flavors to meld.
Ingredients
- 2 digestive biscuits
- 1/4 cup lemon curd
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- 1 tablespoon caramel sauce
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