Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a zesty, flavorful dish that brings out the best in tender chicken breasts. Marinated in a citrusy blend of herbs, it's perfect for a light dinner or lunch.

Steps

1. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Place the chicken breast in a resealable bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the excess. 5. Grill the chicken for 5-7 minutes on each side or until fully cooked and no longer pink in the center. 6. Let the chicken rest for a few minutes before slicing. 7. Serve with lemon slices and a sprinkle of fresh parsley if desired.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Lemon slices for garnish Fresh parsley, chopped (optional)