Steps
1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, parsley, dill, garlic, salt, and pepper to create a marinade.
3. Brush the fish fillet with the marinade on both sides and let it sit for 10 minutes.
4. Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
5. Serve the grilled fish with lemon wedges and enjoy your meal!