Lemon Herb Grilled Fish

Delight in this refreshing Lemon Herb Grilled Fish, perfect for a light meal. The zesty lemon and aromatic herbs elevate the natural flavors of the fish, making it a satisfying dish that's quick to prepare.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix olive oil, lemon juice, parsley, dill, garlic, salt, and pepper to create a marinade. 3. Brush the fish fillet with the marinade on both sides and let it sit for 10 minutes. 4. Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. 5. Serve the grilled fish with lemon wedges and enjoy your meal!

1 fillet of white fish (e.g., tilapia or cod) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedges for serving