Lemon Herb Grilled Fish

Name: Lemon Herb Grilled Fish
Total time: 20 min
Yield: 1 serving
Ingredients: 1 fillet of white fish (e.g., tilapia or cod); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 clove garlic, minced; Salt and pepper to taste; Lemon wedges for serving

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20 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fillet of white fish (e.g., tilapia or cod)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 clove garlic, minced
Salt and pepper to taste
Lemon wedges for serving

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Delight in this refreshing Lemon Herb Grilled Fish, perfect for a light meal. The zesty lemon and aromatic herbs elevate the natural flavors of the fish, making it a satisfying dish that's quick to prepare.

Main Dish

Steps

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, lemon juice, parsley, dill, garlic, salt, and pepper to create a marinade.
Brush the fish fillet with the marinade on both sides and let it sit for 10 minutes.
Place the marinated fish on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
Serve the grilled fish with lemon wedges and enjoy your meal!