
Steps
- In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.
- Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for 15 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Place the marinated salmon on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Remove from the grill and serve immediately, garnished with lemon slices.
Ingredients
- 1 salmon fillet (6 oz)
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 1 garlic clove, minced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices for garnish
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