Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a deliciously simple main dish that highlights the natural flavors of the fish. Marinated in a zesty lemon and herb blend, it’s perfect for a light, healthy dinner.

Steps

1. In a small bowl, mix the olive oil, lemon juice, dill, parsley, salt, and pepper. 2. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s well-coated. Marinate for at least 15 minutes. 3. Preheat the grill to medium-high heat. 4. Remove the salmon from the marinade and place it skin-side down on the grill. 5. Grill for 5-7 minutes on each side, or until the salmon flakes easily with a fork. 6. Serve with lemon wedges and enjoy!

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving