Lemon Herb Grilled Salmon

Enjoy a succulent piece of salmon grilled to perfection and infused with the fresh flavors of lemon and herbs. This dish is not only healthy but also quick to prepare, making it perfect for a weeknight dinner.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper. 3. Brush the salmon fillet with the herb mixture on both sides. 4. Place the salmon on the grill skin-side down and cook for about 4-5 minutes. 5. Carefully flip the salmon and grill for another 4-5 minutes, or until cooked through and flaky. 6. Remove from grill and let it rest for a minute before serving.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 lemon (juice and zest) 1 teaspoon fresh dill (chopped) 1 teaspoon fresh parsley (chopped) Salt and pepper to taste