Low Carb Cauliflower Pizza

Enjoy a delicious and guilt-free pizza with a base made from cauliflower. This low-carb, low-calorie version is perfect for satisfying your pizza cravings without the excess carbs!

easy 30 min 250 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. If using fresh cauliflower, pulse it in a food processor until it resembles rice. If using frozen, thaw and drain excess moisture. 3. In a bowl, combine cauliflower rice, mozzarella cheese, almond flour, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is combined. 4. Spread the mixture onto a baking sheet lined with parchment paper, shaping it into a round pizza crust. 5. Bake for 20 minutes or until the crust is golden and crispy. 6. Remove crust from the oven and spread pizza sauce on top. 7. Add your desired toppings and sprinkle with additional cheese if desired. 8. Return to the oven and bake for an additional 10 minutes. 9. Let cool for a few minutes before slicing and serving.

Ingredients

1 cup cauliflower rice (fresh or frozen) 1/4 cup shredded mozzarella cheese 1/4 cup almond flour 1 egg 1/2 tsp garlic powder 1/2 tsp Italian seasoning Salt and pepper to taste 1/4 cup pizza sauce Toppings of choice (pepperoni, bell peppers, olives, etc.)

You May Also Like
Classic Chocolate Ice Cream
Locked Out Layered Parfait
Herbed Soft-Boiled Egg with Avocado Toast
Ocean Breeze Puffer Fish-Inspired Sushi Roll
Smoky Oak Leaf Salad with Herb-Infused Tobacco Vinaigrette
Rustic Hearty Gruel
49er Flapjacks
Mini No-Bake Blueberry Cheesecake
Mini Classic Cheesecake
Beef & Veggie Mini Skewers
Be Nice To Me Comfort Bowl
Spicy Chicken Masala Rice
Apple and Chicken Skillet with Cinnamon Glaze
Broccoli and Cheese Spring Rolls
Savory Garlic Herb Bread Toast